Wine
Restaurant Ege serves wine from Kavaklidere, a wine company raised in 1929. The grapes are grown in several places in Turkey (Ankara, East Anatolia, Thrace, Aegean and Central), each with their unique soil. This results in different wines with their own character, which because of the favorable climate of Turkey have a high quality. The wines regularly win prizes at international concours. For more info, see the flyer.
Restaurant Ege serves wine from Kavaklidere, a wine company raised in 1929. The grapes are grown in several places in Turkey (Ankara, East Anatolia, Thrace, Aegean and Central), each with their unique soil. This results in different wines with their own character, which because of the favorable climate of Turkey have a high quality. The wines regularly win prizes at international concours. For more info, see the flyer.

RED WINES
Yakut €18,50
Ancyra Cabernet Sauvignon-Syrah € 21,50
Ancyra Merlot € 21,50
Ancyra Bogazkere € 21,50
Ancyra Öküzgözü € 21,50
Ancyra Kalecik Karasi € 21,50
Ancyra Narince € 21,50
Vin-Art Kalecik Karasi-Syrah € 23,50
Egeo Syrah € 24,50
Egeo Cabernet Sauvignon-Merlot €2 4,50
Egeo Cabernet Sauvignon € 24,50
Egeo Malbec € 24,50
Ege Blend € 24,50
Selection Narince-Emir € 26,50
Prestige Kalecik Karası € 37,50
Prestige Öküzgözü € 38,50
Prestige Boğazkere € 39,50
Pendore Öküzgözü € 39,50
Côtes D’Avanos Tempranillo € 39,50
Pendore Syrah € 42,50